I use only 1 cup of flour and lower the amount of baking powder. Preheat your good quality, non stick pan or griddle on medium heat first. Such a wonderful recipe….thank you for sharing. You need just a few simple ingredients and 20 minutes to make these amazing thick and fluffy pancake… I fancied some pancakes this morning and stumbled across this recipe. I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. Great recipe. My son had been missing weekend pancakes. Preheat griddle over medium heat. Will be saving it for the future. These were the fluffiest tastiest ever! Almond flour pancakes that are extremely fluffy, moist, and gluten free! A great compliment 😉 Awesome texture, superb flavor, written in my recipe book, and now I’m excited to search this site for more recipes! That is so great to hear! thanks for sharing this recipe:-)UPDATE: made these again and they turned out even better this time the only thing i did different was let the milk "sour" a bit longer added a teaspoon of vanilla and sugar just a tip double the recipe as the original does not make too many!! I’ve made pancakes using so many different online recipes and all tasted great. So ridiculously fluffy and flavorful. Absolutely fantastic pancake recipe 10/10! Best pancake recipe ever. Homemade pancakes sound so good! Absolutely the best pancakes I ever made. Thank you for sharing! I did change one little thing on my end. I had high hopes for this recipe, but it wasn't our favorite, sorry. chose this recipe and they said my pancakes were the best they ever had! I reccomend. As some others have mentioned, I chose this recipe over a few others I found with reviews saying they turned out too salty or too runny. Well done, great recipe. Thank you so much for sharing! I’ve never been good at making pancakes, I usually burn them or they don’t cook enough. Made these today and were amazing … only thing I did do different was I used 2 eggs and separated the egg whites and whipped them up and folded them in … made a very fluffy pancake! Excellent recipe.. we all enjoyed as a family.. I’ve never written such a review but I’m bound to given how good the pancakes turned out.. Yes, that will be good too! For the life of me I cannot figure out why. Mix together until smooth (there may be a couple of lumps but that's okay). It made the best pancakes I’ve ever tasted. My husband did the same but also tried one with peanut butter and fruit and he liked that a lot. Out of frustration I found myself trying yet another recipe and BAM! Weekends will never be the same again! Can’t wait to try this recipe, especially after reading all the rave reviews. The best fluffy pancakes with ingredients you probably already have on hand 😉 Subscribe for more videos now! XO. I’ve made these pancakes twice now. True be told, I expected a troublesome battle trying to cook these. Give the simple and easy Fluffy Buttermilk Pancakes a try and you are sure to love them. I’ve used orange zest and cranberries.. mashed banana… I’ve added whipped egg whites and pumpkin for pumpkin soufflé pancakes. Saved it and going to treasure this forever! best recipe for fluffy pancakes ever, thanks. Just found your recipe and tried them this weekend – absolutely the best pancakes I have made! I usually do 1 TBS vinegar/lemon juice to 1 C milk for sour milk, (this recipe calls for 2 TBS acid to 3/4 C milk) so maybe there was too much acid. Today was the third time we’ve made these pancakes and each time they were delicious. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. I tried Martha Stewart. The best way to serve this fluffy vegan pancake recipe is to add some healthy toppings like: Fresh fruits – a handful of sliced bananas, blueberries, raspberries, or strawberries. Thanks for this repcipe. Thank you for the detailed instructions and tips. I have been looking for a recipe for a long time. Cook Pancakes: Spray with cooking spray and drop about 1/3 cup of the batter onto the warm skillet. I have substituted every ingredient in this recipe or have omitted an ingredient (or 2) entirely and yet it still comes out prefect! Will make this over and over again! The batter was a little thinner than what you described in your “Tips”, so I let it sit for about 10 minutes to thicken it up a little. I know it’s incredibly unhealthy but cooking pancakes in bacon grease makes them extra awesome haha. I love the recipe! I was able to make these without planning ahead- I had everything in the house. I believe that was my own fault by over mixing the batter, which is a no-no with any pancake batter. This recipe got a big “wow” out of him. Best of luck to you. One question: how do you measure the flour? I have tried 3 different recepes in 3 weeks and this is by far the best! Is there any way to pre make the mix and store it then just add certain ingredients to it later? 1 pancake? Pancake. Absolutely delicious! I replaced the butter with canola oil and it worked out very well! Hi Marie! THESE? Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. My best bet is that your baking powder has lost it power. I have been using this recipe for about 2yrs now. My husband said thank you and now mi must say thank YOU for this recipe that saved not only my marriage but also my sanity! I am so glad that you loved them and it is a keeper of a recipe! First time they came out fluffy🥰. Thank you! I added 2tsp white vinegar and allowed to sit 10mins before adding to dry ingredients. Best pancakes ever!!! And it was a hit with him & my 7 year old niece. What a great time for all! After searching for a fluffy pancake recipe I have now found the perfect one. Thank you so much for this recipe. WOW! These turned out PERFECT! I thought my batter was a little too thin, initially. That is so sweet of you to say! I’d tried (and failed) to make pancakes a number of times, to the point of writing them off entirely. Hi Hannah! The family enjoyed it. I never thought I’d be able to make homemade pancakes. I top mine off with syrup, fresh strawberries and bananas. Thank you for the recipe! Loved them! I even took pictures to share with my family when they stay with me. Don’t write the expiration. I added purple sweet potato jam to make them Hawaiian style and they are the best I’ve ever had. My husband LOVES buttermilk-can I sub buttermilk for the milk?? Yesss!! These were perfectly fluffy and not dense!! Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. They were super yummy!!! YES! By Karina 386 Comments Filed Under: Breakfast. Just made these for breakfast and had bacon.. ? I found the recipe after my store bought mix flopped because it was in my cabinet for too long…I thought breakfast was going to be a disaster but your recipe saved the day! It’s 4 teaspoons baking powder, 1/4 teaspoon baking soda. This will be my go to from now on. Thank you. They are flavorful and fluffy, just as promised! I decided to separate the egg and whip the egg whites to a stiff peak and they were super fluffy! I divided the recipe in half. Zebra Marble Pancakes A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancake… Resist the urge to stir them again. This one is a keeper! I wasn’t even thinking and added the milk to the melted butter, which promptly curdled/ froze/ I don’t know, but it didn’t look right. I followed the recipe exactly as written and I must say…these were fantastic! I will forever use this recipe!!!! Too runny, and the pancakes will spread out and won’t fluff up. Beautiful and fluffy! Directions for the best pancake recipe: Hi Karina, I was wondering if these would freeze well? These look delish! These are the most perfect fluffy pancakes. It was still good but I also used almond milk so I don’t know if that made a difference. I was wanting to add cocoa powder to make some chocolate pancakes, what would you recommend for the amount of cocoa powder to use? YAY!! I’m not a huge fan of pancakes but this recipe made me love them. I like to use whole wheat flour off and on but when I do, I always increase the milk by a quarter cup because whole wheat flour tends to soak up the liquids a little more than AP flour. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes. Five stars! But I have to say these really are wonderful and best recipe I’ve come across! Greetings from Brazil! I always add a smidgen of vinegar to my pancakes!! My pancakes turned out absolutely amazing! Thanks so much for choosing one of my recipes!! Delicious! FLUFFY. Everyone loved them. Absolutely best recipe!! I was initially skeptical that this recipe would be as good as the reviews boasted. I’ll try again and change how I mix the wet ingredients. Agree 100% and so easy to boot! My 6-year-old Grandson and I made these this morning. I am so glad that your kids loved it! While it took lots of ingredients, this recipe was easy to put together and delicious! This is all you need to make the best fluffy … My pancake loving husband agrees. These are everything you want in a pancake. So delicious! Love them!! Thank you so much for sharing. Look at my eyes… these easy pancakes are the real deal. Light and fluffy American pancakes without buttermilk! Blew my husband’s mind. This was my first attempt at making pancakes and we are all enjoying them, thanks for the recipe. Keeping it as a staple. Absolutely amazingly fluffy and delicious!! It seems like I try a different pancake recipe every weekend just trying to find the best one. Other recipes had reviews saying they were too salty, so I trusted yours. That is exciting! It did help to flatten the batter once poured onto the pan to get even and quicker cooking and they still fluff up nicely! Melted in our mouths! Its always a win win?kids love it!! Soft, fluffy, rich, and moist! The night before, I put all the dry ingredients in a ziplock bag and the next day I just mixed in the wet with the dry. Too thick and they will be gluggy and undercooked on the inside. Good job. The kids loved them, my husband couldn’t eat enough. God bless you and may your food continue to make people happy. Thanks. Keep up the good work. So great, delicious and fluffy made my best pancake ever today. Best pancakes I’ve ever had- thank you, will be making theses again!! Family loved them – wonderfully smooth, light texture There are only the 2 of us and 12 pancakes are way too many. I woke up wanting to make breakfast and what came to my mind? Does this recipe need to be adjusted for high altitude? Hi Shan! The best pancakes I’ve ever had fluffy and light. Thank you and never again will I take your words for granted.😚. Move over buttermilk, this recipe is the new standard 😀. Add comma separated list of ingredients to exclude from recipe. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Perfect fluffy pancakes! I think next time, I might add an extra 1/2 teaspoon of vanilla. No-one on my Team has managed to mess them up and believe me they have tried !! These were yummy. We use flax meal as an egg substitute. Amazing! This recipe is a boom💣💥 I’m telling you. Loved the addition of vanilla extract. Amelia, I was married to someone who behaved like that for 19 years. Better than commercial ones. Just tried this recipe and it turned out amazing. I HIGHLY HIGHLY recommend:) I also loved the tips you gave. Thanks! Can’t wait to make these. Just wanted to let you know that this recipe is as failsafe as you say- I am a Chef in a small cafe in Australia and we use your pancake recipe quadrupled every Sunday. Hey! It is also one of the simplest. The Best Fluffy Pancakes recipe you will fall in love with. Finally! Info. thanks, i loveeee your reacipe, Most excellent recipe! Recipe saved and will use again and again! Sometimes, I'll triple the recipe and freeze the leftovers and on busy days, I pop them into the toaster to reheat. Made these for Christmas morning and they were perfect! It should last quite a long time, but it’s impossible to predict how long without knowing variables like the expiration dates of the ingredients you’re using in your mix. Well, your photos and simple list of ingredients made it so worthwhile. It was saved with my top favorites. I have been searching for years for the perfect, easy pancake recipe. It deserves 5 with doubling the recipe. This doubles and triples well as well as freezes/rewarms well. Best recipe ever. I wouldn’t use condensed milk as it’s extremely sweet & thick. Thanks so much! Thank you for this AMAZING recipe! He followed the recipe, incorporating the egg yolks into the mixture, adding the egg whites last, gently folding them in. Wow this recipe makes a great pancake! My wife and daughter liked it a lot. These are a hit with my family. Easy 3-Ingredient Pancakes Thanks so much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made it exactly the way it was written and it was fantastic….however I do like to use buttermilk in my pancakes so I started using that in place of my whole milk. Thank you for a wonderful day. Used rich whole chocolate milk. Once it’s hot, lower the heat down to low-medium heat. Heat a large skillet over medium heat, and coat with cooking spray. And thanks for the individual calorie calculation ? I am so glad that you enjoyed your pancakes! This paleo pancake recipe only requires almond flour and comes out light, fluffy and delicious. 297 shares Share 2 Tweet Pin 259 Yummly 36 Jump to Recipe Print Recipe Enjoy our Fluffy Buttermilk Pancake… But these pancakes are the best because of the baking powder maybe? I forgot to mention- I accidentally used SR flour so I omitted baking powder and it all worked out fine! I have been looking for a fluffy pancake recipe that doesn’t need buttermilk for a long time and I finally found it! Thanks! Don’t forget to aerate the dry ingredients with a wire whisk! I was wrong!! If you’re trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! 5 stars *****These were fantastic! This is a great recipe! This is our new go-to. You don’t deserve to live like that. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry … These were fluffy and delicious; by far the best pancake recipe I have ever tried! I topped them with lots of butter and the fresh maple syrup. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. The results were fluffy, sweet, and ever so yummy! Amazingly fluffy. They’re super fluffy and smell amazing, but I only added two tablespoons of sugar because I thought 1/4 cup would be too sweet with syrup. Perfection!! If you are looking for the best pancake recipe to make from scratch, you’ve found it! I did use evaporated milk when I made this recipe. I always made mine too big in the past which made them harder to flip – but your 1/4 cup size is just the right measurement! I’ll be making this one only, from here on out! This is my new go to recipe!!! My search is over…these pancakes are perfect! I am so glad that you had a great breakfast! Fantastic recipe, makes perfect pancakes- great batter, light and fluffy. Thank you. Thanks for sharing. Funny how many new reviews there are. These pancakes tasted great, cooked well, and had a nice light texture. this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing 🙂. I keep a constant container of the mixed dry ingredients so I can whip up pancakes at a minutes notice. lol about how long do you think it would be good for in storage? The kids devoured them! I normally use the Allrecipes Old Fashioned Pancake recipe but decided to try this one and I think it’s definitely my new go-to. They tasted so good that I only used 1/2 the amount of maple syrup on my ‘cakes than I usually do. It’s absolutely perfect (& I did have to add that extra bit of milk just like it said you could for your consistency). i followed this recipe exactly and they were great!! To the point. It’s nice to trip over the keeper recipe on only the second try. I don’t eat pancakes too often, but when I do these are the perfect treat 🙂 Thanks Karina! Definitely a five star recipe. These pulling they are really good. I calculated it per pancake so readers can decide how many to have! I have made these a few times, and split the batter to add blueberries to one and chocolate chips to the other for the kids. They weren’t as fluffy as we expected, but all in all, the result (coming from my family) was delicious pancakes! My boyfriend remarked on how fluffy they were! I served this with Absolute Best Pancake Syrup. Thank you for this amazing recipe!!! The taste is amazing. Friends. Recipe. Easy recipe, my family loved them! That is great to hear! The griddle coulda been too hot/not hot enough, mixing the wet ingredients didn’t look like it turned out all that great. Best Fluffy Pancake Recipe I know, you are really here to learn how to make the fluffiest, tastiest pancakes in the world and I’m excited for you to get started. I prefer my pancakes without vanilla but that was the only change I made and they were delicious. No more pancakes out of a box! Such perfect, fluffy pancakes! Thank you! I made them ahead of time for breakfast, and he couldn’t wait. I have a bit of a lactose issue and was wondering if using something other than milk would change the consistency of the batter? Thanks. My husband craves pancakes every so often and I’ve tried 5 other recipes and the results were always just okay. Tried loads of recipes and I’m thrilled to say this one finally delivered! My ideal pancake. Cook until the pancake is golden on the bottom and bubbly on top, 1 ½ to 2 minutes. Very good recipe! If you liked the recipe before, you will LOVE it with this additional step. Thanks! Great taste, texture and look. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. These really are the best! I kid you not, no need to look any further. Another note: the pancakes will start to "foam up" after you stir them. This recipe has served me well for years. Light, fluffy, flavorful – literally yields the perfect pancake! I only add some mini choco chips somentimes.Yum Yum 🙂. So yummy and easy to put together!! Thank you so much for this lovely recipe, my family loved it! The batter didn’t look like the usual thin batter so it was hard to tell when to flip at fist. Quick question: I have a highly allergic son who absolutely loves pancakes. Even my picky pancake daughter! Came out perfectly, Hi Karina. I have tried out several recipes for pancakes but nothing has come out better than this. But these? I’ve tried everything from boxed mixes to mixing my own, and this is THE best tasting pancake recipe I have ever used. I was so excited I kept telling my boyfriend to look at them, he thought I was nuts. I have learned to be careful to not add too much milk as this recipe is unforgiving in that case. I try a recipe the first time exactly as written. I have made this recipes about 40 times since finding it about 3 mos ago. I’ve tried it with different milks and it always works out great. Will definitely make again!! I am definitely using this recipe again and again. Have you tried it? my son has an egg allergy so we’ve been enjoying flat pancakes for the last three years. Your email address will not be published. So delicious and fluffy! It was fluffy and batter was slightly sweet so it didnt taste like plain flour batter. Thank you so much again, Karina!! As the first reviewer of this recipe I had an advantage. Made them yesterday with my 10 year old nephew! Only thing I changed is I add a tbs of malt powder. Take that for what it’s worth coming from a 10-year old. Thanks again loved the recipe. Only slight modification we made is using 1/4 cup less milk and added 1/2 cup ricotta cheese. I can’t wait to make these tomorrow!! These really were the best pancakes I have ever made, and I am an experienced cook. So, I just whisked in a tiny bit of flour until it was incorporated. Honey, that’s called abuse, plain and simple. I doubt I will ever need another recipe. ❤️? Thanks very much! Perfection from the start. Hi Shellbeee. These are the best! However, another reader had and let us know they still worked great! AW! None of my ingredients are expired, but I think probably my flour brand has changed? Omigawd! I’m guilty of rushing to do breakfast. It has to be thick BUT able to run slowly and nicely off of the spoon. Perfect I can’t believe it. Thank you so much and mine looked just like yours! The aroma is so wonderful I wanted to eat them out of the pan. My husband and daughter are the Chef and Sous Chef of my household, but now I’ve been designated the Pancake Chef. I think this will become our Sunday breakfast every week!! Don’t flatten them while they’re cooking. Amazing pancakes!!! What a way to start the day! Amount is based on available nutrient data. ?? I used real buttermilk instead of soured milk and doubled the recipe. Made these as directed and they came out great. We are headed on a camping trip and would like to pre-make them. i also don’t use non-stick so i was dreading them get stuck to the pan but there’s just enough butter to make them crisp up and slide right off my stainless pan. We really enjoyed them! These were fluffy and quite delightful, not too thick or heavy. I’m sure that we’ll be making them for a fourth time soon. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you Karina! Best pancake recipe ever. I’m used to measuring by weight, so I just want to make sure I don’t put too much/little flour. I am so glad that you love them and can make them each day. And melted butter half ice cold water = milk ] highly allergic son who absolutely loves pancakes best fluffy pancake recipe out ’! A 1/2 hour after mixing before frying except your recipe called for videos... Browning butter pancakes i’ve ever tasted no food… so breakfast for dinner this... Me disappointed, but the flavor was on point been good except your!! Is i add a little bacon grease on the bag re just as promised am happy hear... I’Ll be making them for a long time, still we’re phenomenal without the. Easily spreadable several failed attempts at making pancakes from scratch and they are impossible to resist i my... So breakfast for my family with this best fluffy pancakes!!!!!!!. 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